JOB PURPOSE
Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment.
KEY RESPONSIBILTIES AND DUTIES
- Always ensure the cleanliness and tidiness of the kitchen and back of house areas
- Ensure that the equipment is clean and safe to use
- Regularly check inventory levels
- Check the quality and freshness of ingredients before use
- Cook healthy and nutritious dishes in accordance with our menus
- Adapt recipes to cater for special dietary requirements where needed
- Complete all appropriate company documentation, due diligence records and key tasks during your shift
- Comply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire Safety
- Keep wastage to a minimum and ensure that wastage recording procedures are followed
- Deal with deliveries and report any loss or damages to the Manager or Supervisor on duty
- Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty
- Keep knowledge up to date by completing mandatory and CPD training online and/or face-to-face
- Adhere to the College standards, policies and procedures
- Carry out management team requests and instructions
